Channel: chefharpalsingh

Category: Howto & Style

Tags: veg angaradhaba style mix veg recipeveg curry banane ki vidhipalak paneerveg makhani recipepaneer butter masalamaster chefpaneer recipechicken paneerkadai vegetablepaneer angarapaneer grillmixed vegetable currystreet foodपनीर अंगाराpaneer angara recipecookingmixed vegetable kurmacook smartfoodiechef recipehomemadecookव्हेज अंगाराveg handi recipehome made paneer angarapunjabi sabji gravypaneer masalapaneerpaneer kadhi

Description: This #vegangara is a rich, creamy curry made with mixed vegetables. A restaurant-style vegetable angara that tastes damn good #vegangara Ingredients quantity Oil 6-8 tbsp Hing a pinch Cumin seeds 1tsp Cinnamon stick 1no. Cloves 2-3no. Black pepper 10-15no. Onion chopped 3no. Ginger garlic paste 1tbsp Tomatoes chopped 3no. Salt to taste Red chili powder 1tsp Coriander powder 1 ½ tbsp Turmeric powder ½ tsp Garam masala 1tsp Red chili paste 4no. Curd 2tbsp Water as required Capsicum 1no. Baby corn boiled ½ cup Cauliflower boiled ½ no. Green peas ½ cup Carrot boiled 1no. French beans boiled 5-6no. Paneer cubes 100gms Ginger juliennes 1tsp Green chilies slit 2-3 no. Kasuri methi 1tsp Coriander chopped 1tsp Ghee 1tbsp Coal 1no. Method 1. First in pan add oil, hing, cumin seeds, cinnamon stick, cloves, black pepper and saute for a while. 2. Now add chopped onions and saute till they are nearly brown, cook for 3-4 mins on high flame. 3. Now add ginger garlic paste and saute again for some time. 4. Now add chopped tomatoes and salt to taste and cook properly for 3-4 mins. 5. Now add red chili powder, coriander powder, turmeric powder, garam masala, red chili paste and saute it properly. 6. Once the masala leaves oil, add curd in it and mix it again. Add water to it and mix again. 7. Now add ginger juliennes, green chilies, capsicum, baby corn, green peas, carrot, French beans, cauliflower, and mix it properly. 8. Now add paneer in the gravy, kasuri methi, and coriander chopped and mix it properly. 9. Now add ghee in the vegetable and mix it again. 10. Now take a muffin mold and keep the cola in it and burn in properly, now keep the mold in the middle of the vegetable and add ghee, and cloves on it and cover it with a lid and let it rest for some time. 11. We are ready for serving. 12. Serve it in a bowl and eat with paratha or tandoori roti. Follow me on YouTube for the variety of dishes: youtube.com/user/chefharpalsingh Follow me on Facebook: facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: twitter.com/harpalsokhi Follow me on Instagram: instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: in.linkedin.com/in/harpalssokhi Follow me on Pinterest: pinterest.co.uk/harpal7793